Bricking it ...... 18.08.08

Welcome back to Reads Retreat, our guide blog to Growing your own Veg in Raised beds.Continuing on from yesterdays theme, here's a before and after photo of our latest brick path. These bricks were left over after yesterdays creation and needed using up - we kept tripping over the pile of bricks! Again, I must stress that these are not yet cemented in place, merely laid out in a nice "pattern" ready for cementing at a later date. I cant promise that "Plot 81" will be this ornate, but you never know. We're still excited about getting on with the plot, and secret squirrel is already waxing lyrical about crop rotation, planting plans and the like. There's no stopping her !

Elsewhere on the plot, the Beetroot(v.Boltardy) are starting to show, and the Turnips(v.Golden Ball) seem to have survived their thinning out. I'll give the latter a couple more weeks to grow on before finally thinning them out.

I saw my 1st Meadow Blue Butterfly today. Apparently they've been in the garden all summer ( Brown's too) but I had not seen them until today. There's also loads and loads of Dragonflies flitting about - I'll try and get some pictures to post on the blog. Thats about it for now. Join us again a bit later in the week for a further update before I get back to work.

TTFN

Looking good on the plot 17.08.08

Welcome back to our plot update here at Reads Retreat - our guide to growing your own veg in Raised Beds. We're both still on cloud 9 on the back of acquiring our own allotment. There's a lot of work in preparation terms, as the site is currently overgrown, but we now have a great opportunity to expand on what we grow. As you can see in this picture, our garden plot is now in full swing, we're still planting as well as tackling the hard landscaping ( laying bricks etc. ) but we'll get to that later. The French Beans(v.Blue Lake) are racing up their canes, and have already provided a few good harvests, with the prospect of providing many more yet. The traditional "family" runner beans are now also starting to put on good growth. Alongside the reads runners we planted a few "new seed" , some different varieties with both Pink & White flowers. These were given to me by my FIL and it seemed a waste not to use them. As stated in an earlier post, there's also a lot of Bee's in the garden now, a great and encouraging sight.
The toms (v.Tomazing) right outside the patio door were looking a bit sad a couple of weeks ago, having been stripped of most foliage by an enthusiastic but somewhat inexperienced Ruby. The plant was left bare except for 2 trusses of green toms. With no way of getting these to redden up foreseeable, we used the method of hanging an over-ripe banana on the plant. This gives off a gas which helps to redden up the toms, and as you can see it's working a treat. The added advantage, is that the banana is attracting some great looking Butterflies, which I tried to capture in this photograph. However, the adage of never working with children / animals has come true as every time I took a pic, the butterfly closed it's wings. I took about 8 shots but this is the best of the lot!

Here we have the first of our Sweet Peppers(v.Moneymaker) that we raised from seed. Pictures don't lie, but this pot of 3 plants is only about 10" tall, and the biggest pepper is still very small - but in our eyes still a success. It's always nice to grow something new at Reads Retreat, and in our eyes, if the plant bears fruit then its a success. We've got about a dozen or so of these plants dotted around, and although a lot of the plants are bearing flowers / buds, this is the first to bear fruit. We'll keep on nurturing this and see how we get on. The Chili peppers we're growing (v. Cayenne) in the hanging baskets and various pots around the plot, are also doing very well. Cant wait to taste them in a few more dishes.

Our newly "dressed" Rhubarb crown (v.Timperly Early) is already sending up new shoots after only a week. This is a good sign of a healthy crown, and we've enjoyed many a harvest from this throughout the summer. I must say it's tempting to grab a few more sticks, but we'll have to wait till next spring. Now that we have acquired our own allotment, we plan to include a few new crowns in our planting plan, to give us more of this tasty dessert throughout the following years.


Regular visitors to Reads Retreat, will know that I keep my eyes and ears open for bricks, as they are always useful on the plot. This area that I've now bricked over, was previously covered in wood chippings laid on top of a weed control membrane. That was a satisfactory path area, but as the material continually rotted down, I found we had to keep adding chipped bark to keep the path at a decent height. Now we have bricks laid out over the top, it looks a bit better and matches the other access area. All I need to do now is get some mortar to bed these down onto, and to fill in the gaps. Still got loads of bricks left so expect to see more paths being laid!

The Turnips (v.Golden Ball) have had their first thinning, with the gap between each seedling now approx 2". They will be thinned to a 4" gap a bit later on in their growth, so we can select the stronger plants.
Some of the "far too many" seedlings thinned out today, have been replanted in the various gaps that are starting to spring up in the raised beds. Obviously, the seedlings don't like to be distirbed, but they have 2 chances, and we might as well let them choose for themselves!

Elsewhere on the plot, there's still loads going on. Our toms in the raised beds are very slowly starting to redden up, the recently sown Betroot (v.Boltardy) seeds have germinated and are poking their leaves up to the sky, my "Giant" onion is still growing well, and my Carrots (v Autumn King 3)and Chard (v. Bright Lights & Zilver) are coming on a treat. Oh, did I mention ? We now have an allotment too!!

It's all very exciting, so much to think about and plan! We're gonna be busy! Hope you are all still enjoying the fruits of your toil. Come back and see us again soon. Till then,

TTFN.

Busy Bee's 15.08.08

Welcome back to Reads Retreat, our guide to growing your own veg in Raised Beds.

A welcome sight in the garden this morning, a plethora of Bee's all over the Runner beans / French beans. They have been somewhat absent from the plot over the recent weeks, but are now here in abundance. Great news!

I had a comment from "Matron" (see previous post) enquiring about how our Rhubarb tasted that we pulled a few days ago. I have to say, it was gorgeous, and cant understand why people stop picking it so early in the year. This crown (v.Timperley Early) is only in its second year, and has provided plentiful crops this year which again is against what most people say. As previously posted, we will not harvest any more this year, rather letting the crown build up energy for next spring's forcing. I tried to leave a comment on your blog (Matron) but cannot get it to work ? You can always contact me directly via :

readsretreat@hotmail.co.uk

Thats about it for now, but will be back over the weekend with further updates from the plot.
Till then,

TTFN.

GOLD for Bedfordshire Champions ! 12.08.08

Welcome back to Reads Retreat, the home of how to "Grow your own veg in Raised Beds".

Today saw the harvest start of the Bedfordshire Champion Onions. In my mind, they're all Gold medal winners, considering that I grew these all from seed, and they easily out grew the onion sets that were planted out in the raised beds about 2 weeks earlier. Next year I'll be planting more of these little ( er - not so little ! ) gems, and staggering the planting to get a longer lasting harvest.

As you can see, young Ruby was happy to help, as she willingly posed with her first onion. To be totally honest , I'm surprised that any of them grew at all, considering that Ruby's favourite pastime of late has been to pull the outer leaves off as soon as they were within reach.
I noticed that the seed grown onions all grew beneath the soil; as opposed to the sets that grew virtually on the surface of the soil, with the former producing much larger specimens.
Following good advice from Steve and other regular readers of my blog, I patiently waited for the stems to fall over before pulling the crop up. With the weather forecasting wet for the next few days, i decided to harvest most of them today to avoid the stems rotting.

As this image shows, there's still a few more Champions in the raised bed - still growing strongly. This specimen is well over cricket ball size already, so although it wont be a show winner, and the taste may deteriorate, it's gonna be a big one !
That is of course assuming the foliage stays intact for a bit longer.
I really want to encourage our daughter to help and get involved in the garden, but despair at the sight of new seedlings being pulled from the soil.
Oh well, onwards and upwards !



Some of the rest of todays harvest can be seen here, laid out in a warm and sunny, and most of all dry location, for the stems to dry out.We've had a really good crop overall, and I'm more than happy with our little stab at growing onions.
Next season there will be a whole bed reserved for this crop. It's not just about the excitement of growing onions, the key for me - that you just don't get with shop brought onions - is how well they retain their flavour after cooking. You've got to try this for yourself to understand what I'm saying !

If I may be so bold, I've taken a leaf out of a fellow bloggers book, (Thanks Matron) and decided to keep on sowing seeds. It's nice to have harvests, but it seems such a shame to have a bare patch of soil. Yesterday afternoon I prepared this bed (formerly home to the Stuttgarter Giant Onions) and planted 2 x 3' rows of Beetroot (v.Boltardy). With the current spell of warm/hot and damp weather upon us, there's no good reason why these seeds should not germinate. It also gave me the opportunity to tidy up the Leeks. I read recently that any foliage from the Leeks that touches the ground should be removed, preventing easy access for slugs and snails, and therefore promoting better growth. We'll have to wait and see!

On the same theme, I today prepared this bed, and planted 2 x 3' rows of Kohl Rabi. I prepared drills, and sowed the seed rather more generously than my earlier in the year efforts. This bed was previously home to my Red onions (v.Red Karmen) and the soil was in really good condition. A gentle rake over the seeds once sown, then gently pressed down and watered in well. I'm looking forward to another crop here - all being well.
I'm a strong believer in not always believing the information contained on the seed packets, rather I use it as a guide. The seed manufacturers must obviously provide some guidance on growing, but with the ever changing seasons, there surely is some latitude in the information provided ?

Again, about six weeks after the books tell us, we took our last harvest of the year from my Rhubarb crown (v.Timperly Early), and the secret squirrell created 2 delish Rhubarb & Ginger crumbles. Try it ? The taste is amazing! After harvesting, the crown was thoroughly drenched, then a thick mulch of potting compost , mixed with slow release fertilizer, was poured over the crown. This will now be left until next spring, letting the plant build up its reserves, before I again start forcing the plant for an early crop. Mmmmm I can hardly wait!

The Pot Marigold's planted here and there on the raised beds, are still flowering well. In fact, there's an abundance of flowers all over the garden, but we are not seeing many bee's. I hope it changes as we progress through the summer, but I'm not sure it will.
Elsewhere on the plot, all is going well. The Runner & Broad Beans are flowering well, and producing crops, albeit only small amounts at the moment. The Turnip seedlings are now about 1" tall and I'll soon have to start thinning them out, we've bucket loads of Carrot seedlings (v.Autumn King 3), and Chard seedlings beginning to take over. So you see, there's loads of work still to be done. What fun!

I hope you're still enjoying your gardens as much as I am. I've got a little project underway that I will bring you news of soon. The only hold up on it is funds, but I'm trying to scrounge bits and bobs, and am slowly getting there. Watch this space ! Till then,

TTFN.

Olympics - What are they ? 10.08.08

Welcome back to Reads Retreat - our diary blog about growing your / our own veg in Raised Beds.
No time to sit and watch the telly here at Reads Retreat, far too much to do in the garden and home! As reported a few days ago, these Turnip seeds that were planted straight into the raised beds last weekend, germinated with just 3 days! This picture taken this morning shows that they continue to grow at a fast rate. The planting lines are clearly visible thanks to my method of using a cane to mark out the sowing drill. This coupled with the warm weather and plentiful rainfall has given these plants a great start. Very soon i will have to start thinning them out. I hardly used any of the seeds, compared to the estimated contents on the pack - 1500 - and only £1.09. At a later date I'll explain how I store any surplus seed, which despite claims on the packs, last for ages.

At the same time as I planted the Turnip's, I also planted some Chard, which you can just see emerging around the edge of the bed. These took longer to germinate as I expected, as the seeds are much larger. You can speed up germination of large seeds by soaking before planting out.

My Courgette plants seem to be recovering well. The problem was I think created by me, over watering ? The plants seemed to be dying off, and the leaves didn't look too healthy. This was followed by heavy and prolonged rainfall which compounded the problem. Therefore, I just "neglected" the plants for a few days, and one of them has revived itself, and is bearing fruit again, and they're growing quickly too. Cant wait to harvest more from this plant. I read that I should expect about a dozen from each plant, and so far we've had about half a dozen, so looking forward to a few more yet ! We'll see. Might grow some yellow varieties next year ?

My Raspberry root that i purchased from Wilko's, is finally starting to add some growth. Like the Blackcurrant that I purchased at the same time, they were both planted in shallow soil in pots to get them established. Hopefully they will continue to form a good root base so that I can plant them into their growing positions late autumn / early winter. I must admit that despite the price of a couple of pounds each, I am dissapointed with how badly / slowly they have grown. I may attempt some cuttings if i'm feeling confident, as i dont want to keep on spending when funds are so tight elsewhere. It would be nice to get some from from the plants this year. Maybe we will, we'll have to wait and see!

It's a very similar story with the Gooseberry bush. Purchased from the same place, it's taken an absolute age to get this far! I have fed and watered it consistently, but still the growth is slow. I'm really keen to get this going; my grandfather - i remember - grew these in his garden at Clacton, and I would love to do the same here. I maybe will buy some better stock for planting out next year. After all, you get what you pay for , and not much more.


And now the good news ! Look at these 2 towers of lush green foliage. The lighter green ( as you may have guessed ) is the runner beans. These have been grown year on year from seeds saved by Grandad. I was down to 5 seeds this year, as they just didn't want to germinate. Now though they have recovered well. We've had a few small picking's, and are looking forward to many more! The darker green is the climbing French Beans (v.Blue Lake). Again, these seemed to take ages to get going, then suddenly they sprang into action. We've had several picking from this too, harvesting the bean pods at about 4" long. They taste delish, and will deff be grown again here at Reads Retreat. To the left of the pic is my clump of Toms (v. Moneymaker) which are also doing well.

Another great and unexpected success this year have been my Chili Peppers (v.Cayenne). We've got them growing everywhere we can find space to put them, even in this hanging basket alongside Beetroot (v.Boltardy). There's plenty of nearly ready to pick Chili's already, and still more are forming. We've had less success with our sweet peppers, but we are persevering to see if we can get a crop.

That's about it for todays update, there's still loads more to tell you about, including a new project indoors, but sitting here typing is making my back ache, so please excuse me for now.


Take care all, get out into your gardens as the weather permits, and enjoy yourselves!

TTFN.