The Swiss Chard (v. Zilver) is a renowned cropper that with a bit of TLC should get through the autumn and well into the winter, whilst the Turnip (v. Golden Ball) should grow tennis ball sized roots, whilst at the same time providing some turnip tops for use as a nourishing "winter green". What's more, buying good seed from reputable sources can only help with this latest venture. I'm hoping the mild weather c
Initially, the Swiss chard was planted around the perimeter of the bed, approx 2" from the boards, and about 2" apart. If all these seeds germinate they can be thinned out later on, the thinnings then being either cooked as baby leaves, or replanted elsewhere on the plot. Next, I marked out 5 rows (about 6" apart ) by pressing a cane into the surface of the bed. This provides drills deep enough to accommodate the Turnip seed, without causing disruption to the soil immediately adjacent. The seed was then sown fairly generously ( 3 seeds/inch) along each drill, then covered with loose topsoil which was then firmed into place. This all followed by a gentle watering to settle the bed.
All in, the whole task took about half an hour, as the bed had been prepared earlier. Time to sit back now and let nature take it's course.
Hope you have found this update both interesting and useful, and I look forward to welcoming you back soon. Keep me posted on how you are getting on. Till then,
TTFN.
1 comment:
I just love Swiss chard. It keeps right the way through the Winter and in my opinion tastes better than spinach.
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