Welcome back to Reads Retreat - the home of How to Grow Veg in Raised Beds.
Todays update is less about actually growing veg, and more about actually enjoying the fruits of labouring on the veg plot.
Our sumptuous dinner today was Roast Leg of Lamb, cooked with fresh Garlic & Rosemary from the plot. This was complimented by Rhubarb Chard, a mix of Runner Beans and French Beans, as well as some freshly dug second early spuds. I have to admit we had some roasties too, but it was sheer bliss to sit and eat what was mostly our home grown veg, the taste is out of this world.
Regular readers / subscribers will know that I planned to plant some more seed today. Unfortunately, the ground was so hard, i could not dig sufficiently ( partly due to my ongoing back problem ) to prepare the ground for new sowings. The good news though, is that its pouring down as I write this, so first job for the morning will be to get that planting done. The bed I will be using is only 3' x 3', but I'm planning on planting some Organic Zilver Chard around the edge, and if possible about 30 Turnip seeds in the middle. I'm hoping this will provide further cropping late into the autumn, and can maybe use the turnip tops too as some winter greens.
Time permitting, I might get round to planting a further batch of Kohl Rabi ? We'll see.
Thats all for now. See you soon.